Ingredients
- 2/3 cup red wine vinegar
- 1/4 cup sugar
- 1/4 cup water
- 1/2 cup canola or grapeseed oil
- 2 teaspoons salt
- 1 tablespoon poppy seed
- 1 head green cabbage
- 1 bunch red radishes
- 1 small bunch celery
- 3 sweet peppers -- any color(s)
- 3 cucumbers -- peeling optional
- 1 large red onion
- 1 pound carrots
Personal Notes
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