Chili Garlic Shrimp Noodle Bowl

Ingredients

• 8 ounces soba noodles
• 2 tablespoons fresh lime juice, plus lime wedges for serving
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon toasted sesame oil
• 1/4 cup canola oil
• 1 pound peeled and deveined medium shrimp (raw)
• 1 tablespoon Asian chili-garlic sauce, plus more for serving
• 2 cups shredded purple cabbage (from 1/4 small head)
• 2 cups halved snap peas
• 4 carrots, thinly sliced

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