Chili Garlic Shrimp Noodle Bowl
Ingredients
- 8 ounces soba noodles
- 2 tablespoons fresh lime juice, plus lime wedges for serving
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon toasted sesame oil
- 1/4 cup canola oil
- 1 pound peeled and deveined medium shrimp (raw)
- 1 tablespoon Asian chili-garlic sauce, plus more for serving
- 2 cups shredded purple cabbage (from 1/4 small head)
- 2 cups halved snap peas
- 4 carrots, thinly sliced
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