Bacon Wrapped Trout

Ingredients

• 6 14-16-ounce rainbow trout, butterflied, bones removed
• 1 tablespoon Four Seasons Blend (click for recipe)
• 1 bunch flat-leaf parsley
• 1 bunch thyme
• 1 /4 cup fresh sage leaves, thinly sliced
• 1 1/2 pounds thinly sliced bacon

Personal Tags 

Save Tag

Recipe Notes 

Save Notes