Sauteed Trout with Pecans
The recipe Sauteed Trout with Pecans can be made in roughly 45 minutes. This pescatarian recipe
Bacon Wrapped Trout
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 6 14-16-ounce rainbow trout, butterflied, bones removed
- 1 tablespoon Four Seasons Blend (click for recipe)
- 1 bunch flat-leaf parsley
- 1 bunch thyme
- 1 /4 cup fresh sage leaves, thinly sliced
- 1 1/2 pounds thinly sliced bacon
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