Chili Crisp Shrimp Scampi

Ingredients

• 12 ounces uncooked thin spaghetti
• 6 large garlic cloves , divided
• 1 pound medium (36-40 count) peeled, deveined raw shrimp , tail-on
• 1/4 cup extra-virgin olive oil , divided
• 4 teaspoons chili crisp , divided, plus more to taste
• 1 1/2 teaspoons kosher salt , divided, plus more to taste
• 4 tablespoons cold unsalted butter , cut into pieces, divided
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1 tablespoons dark or light brown sugar
• 2 tablespoons chopped fresh cilantro , plus more for garnish
• Crispy shallots

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