Ingredients
- 1 1/2 lb. potatoes, peeled
- Kosher Salt
- 4 tbsp. melted butter
- 1/4 c. milk
- 1/4 c. sour cream
- Freshly ground black pepper
- 1 1/4 c. shredded Monterey Jack, divided
- 1 tbsp. extra-virigin olive oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 small parsnips, peeled and chopped
- 2 cloves garlic, minced
- 1 tsp. fresh thyme
- 1 tsp. fresh sage, minced
- 3/4 c. dry white wine
- 1 1/2 lb. ground turkey
- 3 tbsp. all-purpose flour
- 3/4 c. low-sodium turkey or chicken broth
- 1 tbsp. freshly chopped parsley, for garnish
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