Pan Poached Rockfish With Preserved Limes
Ingredients
- 2 rockfish fillets, skin on
- 2 slices preserved lime, thinly sliced (or the zest of one fresh lime)
- 2 tablespoons olive oil from preserved limes (or plain olive oil)
- 1 tomato, coarsely chopped
- 1 cup white wine or vermouth
- 1 lime -- 1/2 juiced, 1/2 cut into slices.
- Salt and pepper
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