Carlota de Limon Con Coco Lemon and Coconut Dessert

Ingredients

• 1 14 oz. can sweetened condensed milk
• 1 12 oz. can evaporated milk
• 5 ounces creamed coconut
• 1 cup fresh lemon or lime juice I used 18 key limes or 6-7 large lemons
• 1 teaspoon vanilla extract
• yellow or green food coloring gel optional
• 4 sleeves (packs) Maria cookies
• 7 ounces flaked sweetened coconut
• Fresh Fruit optional
• Whip cream optional

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