Carlota de Limón

Ingredients

• 1/2 cup freshly squeezed lime juice
• 1/4 cup freshly squeezed lemon juice
• One 14-ounce can sweetened condensed milk
• One 12-ounce can evaporated milk
• One 8-ounce block cream cheese
• 1 tablespoon Mexican vanilla extract
• Two and a half 7-ounce sleeves Mexican Maria cookies (biscuits), about 90 cookies total
• 1 cup heavy cream
• 2 tablespoons sugar
• 2 teaspoons Mexican vanilla extract
• 3 tablespoons lime zest

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