Easy Eggplant Spread

Easy Eggplant Spread

Easy Eggplant Spread


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 medium eggplant (about 4 pounds), halved
  • 4 cloves garlic, peeled and very thinly sliced lengthwise
  • Twelve 1-inch pieces fresh thyme
  • ¼ cup extra-virgin olive oil
  • Kosher salt
  • 3 tablespoons minced fresh herbs (a combination of parsley and basil)
  • 2 tablespoons fresh lemon juice
  • Freshly ground pepper
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