Grilled Eggplant Caprese

Grilled Eggplant Caprese

Grilled Eggplant Caprese

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   208
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound globe eggplant (about 2 small or 1 medium)
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper, plus more for serving
  • 1 pound medium heirloom or beefsteak tomatoes (2 to 3)
  • 1 (8-ounce) ball fresh mozzarella cheese
  • Handful fresh basil leaves
  • 2 tablespoons aged balsamic vinegar or balsamic glaze
  • Flaky salt, for serving
Instructions

Grilled Eggplant Caprese serves 8 original recipe by The Kitchn.

View original preparation instructions

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