Judy Rodgers Citrus Risotto

Ingredients

• 1 to 2 medium grapefruit, to yield 3/4 cup sections (about 16 small sections) plus juice
• 1 lime, to yield a scant 1/4 cup sections (about 8 sections)
• 2 tablespoons unsalted butter
• 1/2 cup finely diced yellow onion (2 ounces)
• Salt
• 2 cups Carnaroli or Arborio rice
• 4 to 5 cups chicken stock
• 1/4 cup mascarpone

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