Judy Rodgers Citrus Risotto

Judy Rodgers' Citrus Risotto

Judy Rodgers' Citrus Risotto

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   392
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 to 2 medium grapefruit, to yield 3/4 cup sections (about 16 small sections) plus juice
  • 1 lime, to yield a scant 1/4 cup sections (about 8 sections)
  • 2 tablespoons unsalted butter
  • 1/2 cup finely diced yellow onion (2 ounces)
  • Salt
  • 2 cups Carnaroli or Arborio rice
  • 4 to 5 cups chicken stock
  • 1/4 cup mascarpone
Instructions

Judy Rodgers' Citrus Risotto serves 6 original recipe by Food52.

View original preparation instructions

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