Dak Bulgogi - Korean BBQ Chicken
If you have around 6 hours and 40 minutes to spend in the kitchen, Dak Bulgogi - Korean BBQ Chicken
Korean Style Steamed Eggplant
Ingredients
- Half of one eggplant or 2 large Asian eggplants
- 2 green onion white and green parts
- 1 clove garlic peeled and minced
- ¼ inch piece fresh ginger minced
- 2 tablespoon soy sauce
- 1 tablespoon toasted sesame seed oil
- ¼ teaspoon sugar
- 1 teaspoon crushed Chile flakes
- Toasted sesame seed for garnish I forgot to add
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
- korean
Comments
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