Judy Hannemanns Slow Cooker Beef Stroganoff

Ingredients

• 2 Tablespoons olive oil
• 2 Pounds lean boneless round or chuck, cut into ¼ inch strips
• 8 Ounces fresh cremini or button mushrooms, sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1 Cup rich beef stock
• 1 Teaspoon salt
• 1/2 Teaspoon pepper
• 2 Tablespoons brandy
• 1 Cup sour cream
• 2 Teaspoons Dijon mustard
• 1/2 Teaspoon paprika
• 2 Ounces cream cheese or Neufchatel cheese, cut into chunks
• 2 Tablespoons flour
• Cooked egg noodles, for serving

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