Judys Salmon Dip

Ingredients

• 2 pounds salmon fillets poached in 4 cups barely simmering white wine and 6 chopped shallots
• 6 ounces smoked salmon, cut in small dice
• 1/4 cup lemon juice
• 1 cup mayonnaise
• 2 tablespoons freshly chopped chives
• Salt
• Freshly ground black pepper
• Brown crusty bread or pita chips, for serving

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