Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango Chicken ANNETTE SYM
Ingredients
- 700g raw chicken breast or fillets cut into strips, (no skin)
- 1 cup (250ml) light evaporated milk
- 500ml mango nectar
- 2 tablespoons cornflour
- 2 tablespoons tomato paste
- 1 onion diced
- 1 (425g) can mango slices
- 1 teaspoon curry powder
- 2 teaspoons chicken stock powder
- 1 teaspoon coconut essence
- 1 teaspoon garlic crushed
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