Carrots with Capers and Balsamic Vinegar
Ingredients
- 1 pound young, choice carrots
- 1/4 cup extra virgin olive oil
- 1 teaspoon chopped garlic
- 1/4 cup balsamic vinegar (not the aged kind)
- 2 tablespoons chopped parsley plus more for garnish
- sea salt & freshly ground black pepper to taste
- 2 tablespoons capers (I kinda like the big, Italian ones in this dish)
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