Rhubarb and Custard Kinda Souffle
Ingredients
- 14 ounces rhubarb, cut into 1-inch chunks
- 1/3 cup sugar, plus 2 tablespoons
- 2 tablespoons softened butter
- 6 gingersnap cookies
- 10 tablespoons store-bought custard, plus extra for serving
- 1 large free-range or organic egg yolk, plus 4 egg whites
- 1 teaspoon all-purpose flour
- Sea salt
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