Carrot Chickpea Couscous Salad
Ingredients
- 1/2 cup dry Israeli couscous
- 1/2 cup chicken stock
- 2 teaspoons cumin
- 2 teaspoons coriander
- 1/2 teaspoon ground ginger
- 1 cup shredded carrots
- 1 can chickpeas, drained and rinsed
- 1 clove garlic, minced
- 1/2 cup crumbled feta
- 1/3 cup sliced almonds
- 1 to 2 tablespoons olive oil
- 1/4 teaspoon salt
- a few serious turns of fresh ground pepper
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