Salvadorian Roasted Turkey

Ingredients

• 10 large Roma (plum) tomatoes, halved and seeded
• 1 large green bell pepper, halved and seeded
• 2 tablespoons vegetable oil
• 1 (10 pound) whole turkey, neck and giblets removed
• 1 Granny Smith apple - peeled, quartered, and cored
• 1 (5 ounce) jar pitted green olives, drained
• 2 dried ancho chiles, stemmed and seeded
• 0.5 cup raw pumpkin seeds
• 2 bay leaves
• 1 onion, cut into chunks
• salt and pepper to taste

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