Salvadorian Carrot Rice
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 carrot, shredded
- 1/2 onion, chopped
- 1/2 green pepper, chopped
- 2 garlic cloves, smashed
- 2 Tbsp olive oil
- 2 c rice
- 1 tsp chicken bouillon
- 2 c water
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