Salvadorian Baked Fish

Ingredients

• 0.25 cup olive oil, divided
• 2 large whole white fish, butterflied, rinsed, and patted dry
• 1 tablespoon garlic powder
• salt and ground black pepper to taste
• 8 cloves garlic, minced
• 0.5 cup fresh lime juice
• 2 lemons, thinly sliced
• 2 Roma (plum) tomatoes, thinly sliced
• 1 Spanish onion, thinly sliced
• 1 green bell pepper, chopped

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