Salvadorian White Corn Cakes with Pork Beans and Cheese: Pupusas

Salvadorian White Corn Cakes with Pork, Beans, and Cheese: Pupusas

Salvadorian White Corn Cakes with Pork, Beans, and Cheese: Pupusas

By Food Network
1 hour

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Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • south american
Comments
Ingredients
  • 1 pound corn flour, ground for tortillas
  • 1 cup water
  • 1/3 cup melted butter
  • 2 tablespoons lard
  • 1 onion, cut into small dice
  • 8 ounces roasted pork, diced
  • 8 ounces queso blanco, grated
  • Salt
Instructions

Salvadorian White Corn Cakes with Pork, Beans, and Cheese: Pupusas serves 6 original recipe by Food Network.

View original preparation instructions

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