Salvadorian White Corn Cakes with Pork Beans and Cheese: Pupusas

Salvadorian White Corn Cakes with Pork, Beans, and Cheese: Pupusas

Salvadorian White Corn Cakes with Pork, Beans, and Cheese: Pupusas

By Food Network
1 hour

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Details
  • Servings:   6
  • Calories:   604
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound corn flour, ground for tortillas
  • 1 cup water
  • 1/3 cup melted butter
  • 2 tablespoons lard
  • 1 onion, cut into small dice
  • 8 ounces roasted pork, diced
  • 8 ounces queso blanco, grated
  • Salt
Instructions

Salvadorian White Corn Cakes with Pork, Beans, and Cheese: Pupusas serves 6 original recipe by Food Network.

View original preparation instructions

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