Russ Parsons Dry Brined Turkey aka The Judy Bird

Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)

Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)


3 hours 15 minutes

Details
  • Servings:   14
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 (12- to 16-pound) turkey (frozen is fine)
  • Kosher salt
  • Herbs and/or spices, for flavoring the salt (optional—see suggestions above)
  • Melted unsalted butter, for basting (optional)
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