Russ Parsons Dry Brined Turkey aka The Judy Bird

Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)

Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)

By Food52
3 hours 15 minutes

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Details
  • Servings:   14
  • Calories:   521
  • Protein:   99g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (12- to 16-pound) turkey (frozen is fine)
  • Kosher salt
  • Herbs and/or spices, for flavoring the salt (optional—see suggestions above)
  • Melted unsalted butter, for basting (optional)
Instructions

Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) serves 14 original recipe by Food52.

View original preparation instructions

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