Judy Hessers Old School Hamburger Soup

Ingredients

• 1 pound ground beef
• 1 tablespoon flour
• 1 cup onion, chopped
• 1 cup carrot, rough diced
• 1 cup celery, rough diced
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1 tablespoon tomato paste
• 14.5 ounces can diced tomatoes in juices
• 1 cup cabbage, chopped
• 1-2 tablespoons Worchestershire sauce
• 3 cups beef stock (or 3 c water with a beef bouillon cube)
• 1-2 tablespoons oil (olive, canola, whatever you have)
• 1 handful small pasta such as ditalini, optional

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