Jills Basic Potato Tart

Jill's Basic Potato Tart

Jill's Basic Potato Tart

By Food Network
1 hour 15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   696
  • Protein:   31g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 (10 to 12-inch) pastry tart shell, uncooked
  • 3 tablespoons Dijon mustard
  • 1 1/2 cups grated Swiss cheese, divided
  • 4 to 5 baking potatoes, peeled and cut into large chunks
  • 2 tablespoons butter
  • 2 teaspoons olive oil
  • 1 large Spanish onion, diced (2 cups)
  • 1 cup ricotta cheese
  • 3 large eggs
  • Salt and pepper, to taste
Instructions

Jill's Basic Potato Tart serves 4 original recipe by Food Network.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam