Challah

Challah

Challah


Serves 16

Ingredients
  • 2 ¼-ounce envelopes active dry yeast (about 4½ teaspoons)
  • 2 teaspoons plus ¾ cup sugar
  • 2 large eggs, beaten to blend
  • 4¾ teaspoons kosher salt
  • ½ cup shortening, melted, plus more for greasing
  • 7 cups all-purpose flour, plus more for dusting
  • 2 large egg yolks
  • Sesame seeds (for serving)
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