Stir Fried Chicken with Bok Choy

Ingredients

• 3/4 cup chicken stock or low-sodium broth
• 2 tablespoons Chinese black bean sauce
• 1 tablespoon dry sherry
• 1 tablespoon sugar
• 1 teaspoon Chinese chile-garlic sauce
• 2 teaspoons cornstarch
• 1/4 cup vegetable oil
• 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks
• Salt and freshly ground pepper
• 2 tablespoons minced fresh ginger
• 1 pound bok choy, cut into 3/4-inch pieces
• 1 cup snow peas
• Steamed white rice, for serving

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