Sautéed wild mushrooms

Sautéed wild mushrooms

Sautéed wild mushrooms


Serves 2

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Ingredients
  • 300g mixed wild mushrooms
  • 30g unsalted butter
  • 1 garlic clove, finely chopped
  • ½ lemon, juiced
  • ½ small pack parsley, roughly chopped
Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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