Candy from the Sea - Perfectly Cooked Scallops, Every Time
Candy from the Sea - Perfectly Cooked Scallops, Every Time requires around 15 minutes from start
From the Kitchen: Stacked Chicken Enchiladas
Ingredients
- 2 poblano chiles (18 oz. total)
- 6 Tbsp. vegetable oil
- 12 five to six inch corn tortillas
- 4 cups salsa verde
- 2 cups shredded roasted chicken
- 3/4 cup sour cream, stirred to loosen
- 6 oz. grated Emmenthal, Muenster or Mexican Chihuahua cheese (about 1.5 cups packed)
- 3 Tbsp. fresh cilantro, chopped
Instructions
From the Kitchen: Stacked Chicken Enchiladas serves 4 original recipe by stahancyk.com.
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