Bacon and Egg Stir Fry

Bacon and Egg Stir-Fry

Bacon and Egg Stir-Fry


30 minutes

Details
  • Servings:   4
  • Calories:   424
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 6 slices thick-cut bacon, cut into 1/2-inch pieces
  • 2 tablespoons sugar
  • 1 tablespoon sherry vinegar
  • 1 pod star anise
  • 8 large eggs
  • 1 tablespoon Shaoxing wine or dry sherry
  • Kosher salt and freshly ground pepper
  • 3 scallions, thinly sliced, plus more for topping
  • 3 large tomatoes, seeded and cut into 1-inch chunks
  • 1/2 teaspoon sugar
  • 1 teaspoon cornstarch
  • Cooked white rice, for serving
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