Bacon and Egg Stir Fry

Ingredients

• 6 slices thick-cut bacon, cut into 1/2-inch pieces
• 2 tablespoons sugar
• 1 tablespoon sherry vinegar
• 1 pod star anise
• 8 large eggs
• 1 tablespoon Shaoxing wine or dry sherry
• Kosher salt and freshly ground pepper
• 3 scallions, thinly sliced, plus more for topping
• 3 large tomatoes, seeded and cut into 1-inch chunks
• 1/2 teaspoon sugar
• 1 teaspoon cornstarch
• Cooked white rice, for serving

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