Herb Roasted Potatoes

Herb-Roasted Potatoes

Herb-Roasted Potatoes

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   74
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 pound small red potatoes, halved
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped fresh thyme
  • Coarse salt and freshly ground pepper
Instructions

Herb-Roasted Potatoes serves 6 original recipe by Martha Stewart.

View original preparation instructions

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