Behold the TT Burger recipes
Ingredients
- ⅓ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon finely chopped bread-and-butter pickles
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon sweet paprika
- 8 ounces ground beef chuck
- 8 ounces ground beef short rib
- 8 ounces ground sirloin
- ½ red onion, thinly sliced lengthwise
- 1 tablespoon red wine vinegar
- salt
- pepper
- ¼ cup vegetable oil
- 4 thick slices aged white cheddar
- 4 burger buns, toasted
- bibb lettuce
- 4 thick slices beefsteak tomato
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