Grilled Chicken and Chorizo with Spanish Style Marinade
Ingredients
- 1/4 cup sherry wine vinegar
- 2 garlic cloves, pressed
- 1 tablespoon kosher salt
- 2 teaspoons dried oregano
- 1/2 teaspoon pimenton
- Freshly ground pepper
- 1/4 cup olive oil
- 4 chicken thighs
- 4 chicken legs
- 1 pound Spanish-style chorizo sausages
- Paella Rice Salad, recipe follows
- 3 cups water
- 1 teaspoon kosher salt
- Large pinch saffron threads
- 1 1/2 cups arborio rice or short-grain white rice
- 1/2 cup sherry wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- 1 cup fresh or frozen peas, cooked and cooled
- 2 red bell peppers, diced
- 1/2 cup packed fresh Italian parsley leaves, chopped
- 1 tablespoon dried oregano
Instructions
Grilled Chicken and Chorizo with Spanish-Style Marinade serves 6 original recipe by Food Network.
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