Sun Dried Tomatoes in Olive Oil Recipe

Sun-Dried Tomatoes in Olive Oil Recipe

Sun-Dried Tomatoes in Olive Oil Recipe

By thespruceeats.com
23 minutes

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Details
  • Servings:   4
  • Calories:   1786
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   194g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 40 sun-dried tomato halves
  • 2 to 3 cups white wine vinegar
  • 2 to 3 cups of water
  • 3 to 4 cups extra-virgin olive oil
  • Optional: 1 tablespoon (pitted, oil-cured)
  • Optional: 1 tablespoon capers (salt-cured, rinsed, dried)
  • Optional: 1 teaspoon of dried oregano (or basil, mint, or marjoram)
  • Optional: 1 pinch red chili pepper flakes
Instructions

Sun-Dried Tomatoes in Olive Oil Recipe serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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