Lauren Shockeys Roasted Eggplant Mashed Potatoes
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 pounds yellow-fleshed potatoes (like Yukon Gold)
- 1 stick butter (1/4 lb)
- 1 cup whole milk
- salt to taste
- 1/4 teaspoon freshly grated nutmeg
- 1 small to medium eggplant
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