Samoas® Cupcake

Ingredients

• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 3/4 cup light brown sugar
• 2 large eggs
• 1 1/3 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/8 tsp salt
• 1/2 cup milk
• 1 tsp vanilla
• 2 x eggs
• 10 oz evaporated milk
• 1 1/3 cup sugar
• 1/2 cup (1 stick) butter
• 3 cup shredded, sweet coconut
• 1/4 cup water
• 1 cup sugar
• 2 tbsp light corn syrup
• 1/2 cup heavy cream
• 1 tbsp butter
• 8 oz bittersweet chocolate like Valrhona 61% cocao
• 1 cup heavy cream

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