Pasta Inverno

Pasta Inverno

Pasta Inverno


20 minutes

Details
  • Servings:   6
  • Calories:   489
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   68g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound pasta
  • 1 large pot of salted water
  • 1/4 cup olive oil
  • 1 large onion, chopped medium
  • 3 cloves of garlic, chopped
  • 3 carrots, sliced thin or julienne
  • 1 can of sweet corn niblets, drained
  • 1/2 cup sliced olives
  • 1/2 cup sundried tomatoes in oil, sliced
  • 1/2 cup parmesan, romano, or other hard grated cheese
  • salt and pepper
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