Pear and Pesto Crostini
Pear and Pesto Crostini is a Mediterranean recipe that serves 3. One portion of this dish contains approximately
Pear Arugula and Brie Panini Recipe
Ingredients
- 8 slices rustic bread, such as ciabatta
- 4 tablespoons olive oil
- 8 ounces brie, cut into thin slices
- 2 large pears, cored and sliced
- Salt and freshly ground pepper to taste
- 3 ounces baby arugula
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