Pork Sweet Potato and Shiitake Mushroom Ramen
Ingredients
- 1 tablespoon olive oil
- 8 ounces ground lean pork
- 2 cups small-diced sweet potatoes
- 1 cup sliced shiitake mushrooms
- 2 teaspoons grated ginger
- 3 cloves garlic, minced
- Salt and freshly ground black pepper
- 4 cups low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon mirin
- 1 tablespoon toasted sesame oil
- 1 teaspoon brown sugar
- 1/2 teaspoon celery seed
- 2 packages ramen noodles (throw out the seasoning packets!)
- 4 eggs, over easy or poached
- Sriracha, for garnish
- Fresh cilantro, for garnish
Instructions
Pork, Sweet Potato and Shiitake Mushroom Ramen serves 4 original recipe by Food Network.
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