Mixed Seafood Seviche

Ingredients

• 1 tablespoon Old Bay seasoning
• 1/4 pound medium shrimp, shelled and deveined
• 1/2 pound large sea scallops (about 6)
• 1/4 pound small squid, bodies cut crosswise into 1/2-inch rings, tentacles left whole
• 1 dozen littleneck clams, scrubbed
• 1/2 pound skinless red snapper fillet, cut into 1/2-inch pieces
• 1 tablespoon kosher salt
• 1 tablespoon finely chopped fresh ginger
• 1 celery rib, minced
• 1/2 habanero chile, minced
• 3/4 cup fresh lime juice (5 limes)
• 1/4 cup chopped cilantro
• 1 medium red onion, thinly sliced
• Freshly ground pepper

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