Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Joes Fresh Wild Caught “Bahian” Salmon
Ingredients
- 4 (6 oz.) salmon fillets
- 1/2 large orange, juice of
- 1/2 large lemon, juice of
- salt and pepper
- 1 whole orange, zest of
- 2 Tbl brown sugar
- 1 Tbl chili powder
- 1 clove garlic, minced
- 2 Tbl butter, melted
Instructions
Joe’s Fresh Wild-Caught “Bahian” Salmon serves 4 original recipe by joesbutchershop.com.
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