Brazilian Shrimp Salad recipes

Ingredients

• 2 1/2 pounds small (salad) shrimp, cooked, peeled, and deveined
• 3/4 cup mayonnaise
• 1/4 cup plain yogurt
• Zest and juice of 1 whole lemon
• 2 3/4 teaspoon Bahian Blend spice mix (see below for recipe)
• 1/2 red bell pepper, finely diced
• 1/2 yellow or orange bell pepper, finely diced
• 1/3 cup sliced scallions
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon ground cayenne

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