Brazilian Shrimp Salad recipes

Brazilian Shrimp Salad recipes

Brazilian Shrimp Salad recipes


35 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south american
Ingredients
  • 2 1/2 pounds small (salad) shrimp, cooked, peeled, and deveined
  • 3/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • Zest and juice of 1 whole lemon
  • 2 3/4 teaspoon Bahian Blend spice mix (see below for recipe)
  • 1/2 red bell pepper, finely diced
  • 1/2 yellow or orange bell pepper, finely diced
  • 1/3 cup sliced scallions
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon ground cayenne
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Batida
Batida

Serves 1
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