Feijoada Brazilian Black Beans

Ingredients

• 2 tablespoons olive oil
• Freshly ground black pepper
• 1 pound chorico sausage, sliced 1/4-inch thick
• 2 cups chopped onions
• 1 pound carne seca or other salted cured beef, soaked overnight and cubed
• 2 tablespoons chopped garlic
• 1 pound baby back spareribs, cut into individual ribs
• 2 bay leaves
• 1 pound black beans
• Salt
• 10 cups water
• 4 cups Sauteed collared or kale greens
• 4 cups cooked white rice
• Brazilian hot sauce
• Garnish: 1 orange, halved and cut into thin slices and Farofa, recipe follows
• 3 tablespoons butter
• 2 1/2 cups manioc flour
• Salt

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