Feijoada

Ingredients

• 500g dried black beans, or 2 x 400g cans black beans
• 2 tbsp olive oil
• 2 onions, roughly chopped
• 4 garlic cloves, finely grated or crushed
• 500g mixed meats, such as chopped pancetta, pork belly pieces, chorizo and sliced blood sausage, as you like
• 800g smoked pork ribs, separated (available from Brazilian grocers, or use unsmoked; see tip, below)
• 4 bay leaves
• steamed rice or farofa, to serve (optional)
• handful of coriander, roughly chopped

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