Feijoada Meat Stew with Black Beans

Ingredients

• 1 1/2 cups dry black beans, rinsed and sorted
• 1 lb corned beef
• 2 lb smoked pork spareribs or smoked pork chops
• 3/4 lb slab bacon
• 1 1/2 lb boneless beef chuck or eye round
• 1 ham hock
• 1 pig's foot, split
• 10 to 12 cups low sodium or homemade chicken broth or water
• 1 bay leaf
• 2 tbsp peanut or olive oil
• 1 1/2 cups minced onion
• 1/4 lb chorizo, sliced 1/4 inch thick
• 2 tsp minced garlic
• 1/2 cup thinly sliced scallions, cut on the diagonal
• 1 jalapeño, seeded and minced
• Salt as needed
• Freshly ground black pepper as needed

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