Brazilian Black Rice

Ingredients

• 2.5 Cup water
• 1 Cup black rice (see Note)
• 1 Count small onion, finely diced
• 1 Count large clove garlic, minced
• 2 Tablespoon unsalted butter
• 0 salt
• 0 freshly ground pepper
• 2.5 Tablespoon extra virgin olive oil
• 0.75 Pound medium shrimp, shelled and deveined
• 1 Teaspoon chopped rosemary
• 0.75 Pound cleaned small squid, bodies sliced crosswise 1/4 inch thick
• 0.33 Cup dry white wine
• 0.5 Cup tomato sauce

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