Potted crab with asparagus

Potted crab with asparagus

Potted crab with asparagus


15 minutes

Details
  • Servings:   8
  • Calories:   240
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 fresh red chilli
  • a few sprigs of fresh dill
  • 300 g fresh crabmeat, two-thirds white and one-third brown, from sustainable sources
  • 1 Sicilian lemon
  • 1 good pinch of ground mace
  • 1 good pinch of ground cayenne
  • 1 whole nutmeg , for grating
  • 225 g unsalted butter (at room temperature)
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