Potted crab with asparagus
Ingredients
- 1 fresh red chilli
- a few sprigs of fresh dill
- 300g fresh crabmeat, two-thirds white and one-third brown, from sustainable sources
- 1 Sicilian lemon
- 1 good pinch of ground mace
- 1 good pinch of ground cayenne
- 1 whole nutmeg, for grating
- 225g unsalted butter (at room temperature)
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