Ingredients
- 1 lb chicken breast, cut into tenders
- 1 cup jasmine rice
- 1⁄2 cup jullianned carrot
- 6 minced garlic cloves
- 3 tablespoons pimientos
- 4 tablespoons sliced black olives
- 1 cup chicken stock
- 1 tablespoon cornstarch
- 4 tablespoons fresh orange juice
- 1 tablespoon orange zest
- 1 tablespoon basil, finely chopped
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon cardamom
- 1⁄2 teaspoon ground ginger
- 1⁄8 teaspoon saffron
- 2 1⁄8 cups water
- 3 tablespoons coconut oil
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