Smoky Root Soup
Smoky Root Soup might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish
Parsnip Confit with Pickled Currants
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2½ lb. parsnips, peeled, halved lengthwise, quartered if large, woody core removed if large
- 2 heads of garlic, halved crosswise
- 1 4" piece ginger, scrubbed, sliced lengthwise into ⅛"-thick planks
- 3 large sprigs rosemary, divided, plus 1 Tbsp. rosemary leaves for serving
- 1 Tbsp. plus 1 tsp. kosher salt
- 3 cups extra-virgin olive oil
- ½ cup dried currants
- ¼ cup sugar
- ½ cup plus 1 Tbsp. apple cider vinegar
- 2 tsp. Aleppo-style pepper
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