Ingredients
- ⅓ cup unsalted, shelled pistachios
- ⅓ cup slivered almonds
- 4 tablespoons extra-virgin olive oil, divided
- 2 large carrots, peeled, thinly sliced into rounds on a mandoline
- 2 teaspoons sugar
- Kosher salt
- 8 scallions, dark green parts and white parts separated, thinly sliced
- 3 garlic cloves, thinly sliced
- 3 cups long-grain rice, rinsed
- ¾ teaspoon crushed red pepper flakes
- ¾ teaspoon ground cardamom
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground turmeric
- 4 tablespoons unsalted butter, cut into pieces
- 2 teaspoons finely grated orange zest
- 1 cup mixed unsweetened dried fruit (such as golden raisins, cranberries, and/or sour cherries)
Details
- Servings:
8
- Dish:
main course
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